What to do with spare rib trimmings?

egginator · February 2007

I'm cooking a couple of butts followed by 4 racks of spares for the Superbowl. What do I do with the trimmings? [p]Thanks,[p]Ed

AlaskanC · February 2007

Egginator,[p]Throw 'em in a big pot of baked beans! Yum!

Tiburon · February 2007

Egginator,
Grill them while the ribs cook and eat as a quality control measure. I have also grilled and chopped up for filling in ABT's

WooDoggies · February 2007

<p />Egginator,[p]Save the trimmings and do a whole cook dedicated to them.
We love rib trimmings as much as the spares they came from.... [p]...these cooked a little hot but I don't mind a little char.... :~)

Celtic Wolf · February 2007

Egginator,[p] I de-boned it, ground it up, spiced it up and now it's in my freezer as Sausage..[p]

Unknown · February 2007

I cook them with the rest and kinda shred and chop it fin and add swwet bbq sauce or add some suger to the sauced you use. Then I make sanwitches with hawiann sweet bread. Sorta tastes like those pork buns you get at dim sum sorta. Anybody know how to make them pork buns proper?

icemncmth · February 2007

Egginator,[p]I grind up my trimmings with some beef and make some really good hamburgers...

What to do with spare rib trimmings?

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