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Outdoor Cooking Space - Inspiration?
Comments
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Lastly used henrys water sealer tar inside areas needed to keep more dry. Run all wiring up high.

Columbus, Ohio -
jdMyers said:I have the alpha 4 pizza. I tried ooni, and rockbox sized ovens. Went to alot of demos etc. My mind was originally set on a Portuguese brick oven because they hold heat so well. They require so much maintenance over time, surface cracks etc. Then I decided on a Forno Venetzia Bellagio 500, even built the station for its size, and used angle iron across the span for the possible weight. No one had it in stock. I was sorta pissed didnt want to wait 3 months to get it. I settled for the 4 pizze with attitude. But honestly, not that much size difference. Hell at full speed I can not maintain 4 pizzas in the oven at a time. They average 2 min a pie. So now im tickled to death with it. Definitely recommend it. Fits two dutch ovens with ease for other cooking. A Tuscany grill for steaks etc, and plenty of room for breads. No looking back. Laughed at myself after i got it
I ended up going with a "full size" stainless pizza oven too and am so glad I did. From room temp to 900F in 25 minutes with surprisingly little wood. I'd still love a masonry oven one day, but at this point in my life it's not worth the expense and headache. Had I gotten the smaller Roccbox or Ooni first, I would have enjoyed them, but would have soon started suffering from upgradeitis.

South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
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SWMBO gave me only a narrow space on side of house to utilize. Patio is huge behind the house but off limits to such shenanigans. So I had to improvise. Table is a battleship made by @Tspud1

Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius. -
I would rather light a candle than curse your darkness.
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This is the route I went. My thinking was if we moved people are highly unlikely to have a BGE and it would be a waste. I can take my tspud table anywhere. Plus when we were buying our current house anything we saw with outdoor kitchens were pretty much garbage, I just don’t think they handle extreme elements well with your average builds you get.JethroVA said:SWMBO gave me only a narrow space on side of house to utilize. Patio is huge behind the house but off limits to such shenanigans. So I had to improvise. Table is a battleship made by @Tspud1
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Thank you.Ozzie_Isaac said:Canton, GA
LBGE, Joe Jr., 28” Blackstone
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