Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Turducken

2»

Comments

  • Canugghead
    Canugghead Posts: 13,722
    lousubcap said:
    @Canugghead - if you can count on memory and skills retention for a year then count me as impressed.  Seriously though, that one he!! of an undertaking and production.  Again, Congrats across the board!
    Haha, I can't, but I can google and find this thread, hence the detailed notes 🤣
    canuckland
    · Share on FacebookShare on Twitter
  • Sea2Ski
    Sea2Ski Posts: 4,131
    Bravo. Way to have the nads to not only try this, but pull it off successfully. That is/was a lot of work. Glad you enjoyed it. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
    · Share on FacebookShare on Twitter
  • Canugghead
    Canugghead Posts: 13,722
    @Sea2Ski Thanks, wanted to knock this off my bucket list before I kick the bucket  =) It was indeed a lot of work but I didn’t have to cook anything else.
    canuckland
    · Share on FacebookShare on Twitter

Categories