How to cook this ?

FanOfFanboys · December 2020

FanOfFanboys · December 2020

The two smaller ones are for one family. One will be medium rare and the other med well.

The one large piece is for another family and it'll be med rare

Thinking a garlic herb butter? Raised indirect. Maybe start hour early for the one I need done at higher IT?

PigBeanUs · December 2020

You may want to cut the bigger one in half so you get four ends anyway.

Certainly indirect. Herb/butter is pretty classic.

Low and slow at say 250°, air dried a few days will help the crust.

Not sure about timing the higher one.

Maybe put it on a half hour early, and when the others reach temp, take them out and let them rest on a cutting board while the earlier one continues cooking longer.

The others will benefit from a rest anyway.

I think it was Fishless always had a tip: serve by candle light, so the well-doners won’t see as much red/pink

and littlesteven was always fond of pointing out something about a roast cooked at low temps: even when taken to 145°-155°, they usually appear red and more toward medium-rare/rare

FanOfFanboys · December 2020

FanOfFanboys · December 2020

2 days uncovered, another 3 uncovered and salted, and it'll get one day with this. Go on smoker tomorrow late morning. Rub is fresh rosemary and thyme, garlic, black pepper, and butter

How to cook this ?

Comments

Categories