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Standing Rib Roast
Alton
Posts: 509
Anybody put a touch of smoke on their Roast? if so ,what wood do you prefer.
Planning on Spinning my Bone in this year at dome temp of 250-275.. pulling at an internal temp of 130.
No decisión on smoke yet
Planning on Spinning my Bone in this year at dome temp of 250-275.. pulling at an internal temp of 130.
No decisión on smoke yet
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
Comments
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If you type in Standing Rib Roast in the search box top left you will find exactly what you need and some.Greensboro North Carolina
When in doubt Accelerate.... -
I usually add a small amount of oak
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I don’t use any added smoke on my beef items. Rib roast especially.....just how I roll.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I agree with GA... I did a rib roast last year for Christmas in an herb rub with no smoke... it was 💯.LBGE
AL -
Pecan is good too
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Go left of center. I used Brazilian hardwood lump sonits an oak and applewood and separate cook a cherry. Both were amaizing. Please dont put the rotisserie forks thru the good side of the roast. Go long ways if its a small rost.Columbus, Ohio
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I'm doing one for Christmas we picked up last week. No smoke. In fact, I'm cooking it in the oven. At 200F. Nothing wrong with some smoke but to me and this roast it's an adjunct that diminishes my enjoyment.
______________________________________________I love lamp..
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