Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Thin cut beef ribs and burgers tonight
Photo Egg
Posts: 12,137
Comments
-
I love that rub on steaks. Have never tried on burgers.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
My first time to use on anything. It smells fantastic.shtgunal3 said:I love that rub on steaks. Have never tried on burgers.Thank you,DarianGalveston Texas -
-
Burgers were also very good.
Not very photogenic but good.
Seasoning was very good. Will use a little more next time.

Thank you,DarianGalveston Texas -
Photo Egg said:Burgers were also very good.
Not very photogenic but good.
Seasoning was very good. Will use a little more next time.
Photo Egg said:These were darn good.
How did you cook the ribs?Photo Egg said:These were darn good.
Owensboro, KY. First Eggin' 4/12/08. Large, small, 22" Blackstone and lotsa goodies. -
I marinaded them with some Asian sauces for about 30 hours and cooked on XL at felt level using Gratemates.Ike said:
Really windy and raining but snapped a photo of the burgers that were cooked same way.
Thank you,DarianGalveston Texas -
Damn that looks good ... and it's only just breakfast time here.
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
----------------------------------------------------------------------- -
Hope you guys had the whole street over for lunch. REALLY looks good. Got to try the ribs.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
-
Great looking cooks Darian!aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum








