Smoked bones in beef stock?

johnnyp · December 2020

Got a couple Dino bones left from the last rack of plate ribs I smoked.

Making beef stock tomorrow. Does anyone know if the smoked bones will trash/enhance the final stock?

nolaegghead · December 2020

I think if you like smoked beef you'll be fine. One way to find out...

1voyager · December 2020

Boss Lady uses smoked Dino bones to make beef broth. We haven't noticed a smoky taste.

dmourati · December 2020

Should be fine. I have started added apple cider vinegar to the stock/broth. It apparently helps extract more of the goodness.

https://skillet.lifehacker.com/why-you-should-add-vinegar-to-your-chicken-stock-1818492266

Teefus · December 2020

Crack the bones too. Get that marrow exposed.

caliking · December 2020

Go for it. The bones won’t make the stock too smokey.

johnnyp · December 2020

Thanks guys. Didn’t detect any smoke in the stock. Ended up with about a 2 gal yield.

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