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Plate setter or Stone Landing spots
lufrago
Posts: 7
Hi,
So I've been thinking that I need to get something simple but safe to put a hot plate setter and/or pizza stone.
My XL egg is built into a granite countertop, but I am aways fumbling around for an extra grill grate or someplace safe where to set the hot plate setter or a pizza stone. I certainly don't want to crack my counter top or burn something.
So what do you guys use as a landing spot for your hot stones?
So I've been thinking that I need to get something simple but safe to put a hot plate setter and/or pizza stone.
My XL egg is built into a granite countertop, but I am aways fumbling around for an extra grill grate or someplace safe where to set the hot plate setter or a pizza stone. I certainly don't want to crack my counter top or burn something.
So what do you guys use as a landing spot for your hot stones?
Comments
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SS tables next to the eggs
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Great topic. It's very hard for me to answer your question as every outdoor space is different. You have targeted the main point though - you have to plan ahead. Having a hot piece of ceramic and no plan isn't a great idea. I have a hearth I can move hot items onto if needed. That probably doesn’t help you in your space.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I bought a glazed ceramic pot on sale for $10 one Fall, holds the grid or the platesetter fine (too low if you have small kids or pets, however).
I also use that bent wire thingie that one of the Accessory manufacturers make, it hangs the platesetter off the Egg shelf perfectly, but I don't know if that'd work with your built-in...“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
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A fellow Texas Egghead turned us on to this several years ago.
Look for an old Cast Iron Doormat.
Thank you,DarianGalveston Texas -
A set of cork trivets is all you need. They'll darken from the heat of the stone, but should be sufficient to protect your granite. I use these for setting scorching hot cast iron down on my outdoor granite counters. You double/triple them up depending on how much clearance you want to leave.
https://www.amazon.com/gp/product/B01N6LKD2J/ref=ppx_yo_dt_b_asin_title_o06_s00?ie=UTF8&psc=1
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
maybe inverting a CI pan?aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Little Steven told me he just threw his hot ceramic stuff in the nearest snowbank. Seriously.
Sure miss that guy!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I use a pair of inverted old rimmed baking sheetsLakeville, MN
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I have a galvanized metal bucket that I use to hold ashes 24 hours before dumping them into the trash. The plate setter sits on top of that nicely. So does the kick ash basket, but that's a separate topic.
A couple of fire bricks from Home Depot would do the trick too.
Clinton, Iowa -
I use my second egg. Not ideal, but since I got rid of my Weber that is the best place I have.Morristown TN, LBGE and Mini-Max.
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