I like my butt rubbed and my pork pulled.
Member since 2009
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Pork Chops with Fennel and Caper Sauce
500
Posts: 3,184
I adapted this recipe that we’ve been making many years to the Egg;
https://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-chops-with-fennel-and-caper-sauce-recipe-1917126
I used bone in pork chops from Sam’s from a multipack. Reverse seared, indirect at 300* to start, 550* sear. This was the best version of this recipe we’ve made so far.



https://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-chops-with-fennel-and-caper-sauce-recipe-1917126
I used bone in pork chops from Sam’s from a multipack. Reverse seared, indirect at 300* to start, 550* sear. This was the best version of this recipe we’ve made so far.



Comments
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Nice! Well done.
Formerly @dharley prior to some password bs.
LBGE, 36" Blackstone, bad liver & a broken heart
Three Rivers, MI -
Forgot to add that I seasoned the chops with spice grindered fennel seed and celery seed, garlic powder, dried parsley, kosher salt and cracked black pepper.
I like my butt rubbed and my pork pulled.
Member since 2009 -
That looks fantastic!! Nicely done!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -

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Man that looks great
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When I saw this I immediately thought of the pork chops and apple sauce episode of the Brady Bunch.
https://www.youtube.com/watch?v=U7rZEPVttuY
Nice cook.
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