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PB Burnt Ends

xfire_ATX
xfire_ATX Posts: 1,184
in EggHead Forum
Gave this a go yesterday for my neighbors 65th Outdoor Socially Distant Bday Party.

6/5# of Belly


All Seasoned up using John Henrys Pig Rub


Used a grill mat as I didnt have a grid big enough


Actually had trouble getting to 225-250


90 Min in stirred them around a bit


On to Step 2- Covered with Foil and put back for another 2+ hours


Pulled them out of the Butter/ Sugar Bath and stirred them around a bit in the Glaze- Apple Jelly, BBQ Sauce and Some Franks

I used a small grate I had and had them at 350 for 10 min- (no pic)
Finished product- these were gone in minutes from arriving at party.



Definitely will make again-likely at the holidays.
XLBGE, LBGE, Charbroil Gas Grill, Weber Q200, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.

Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 
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Comments

  • SaltySam
    SaltySam Posts: 887
    I read this as "peanut butter" burnt ends...and clicked anyway.  Clearly I didn't get enough sleep last night.

    Pork belly!  Got it.  Looks delicious.  Those are fantastic

    LBGE since June 2012

    Omaha, NE

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