Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Turkey tenderloins
Powak
Posts: 1,412
Grilling up some turkey tenderloins tonight. I know I read some good methods and times on here but can’t remember em. Something like 350 for half an hour indirect or direct (raised or fire ring?)? and turning halfway thru? Pull at 155?
Comments
-
aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
I’ve been craving turkey. Specifically grilled turkey thighs. Haven’t seen them around yet.
Where did you find turkey tenderloins? -
I usually throw mine on direct and cook to temp. Everything is raised direct on the large, but I usually throw two on the mini. I cook to IT of at least 160. Pick your favorite marinade and roll. Easy cook, and one of my favorite ways to cook turkey!
-
Market Basket up here has em. Can’t beat the price. 2.99/lbSweet100s said:I’ve been craving turkey. Specifically grilled turkey thighs. Haven’t seen them around yet.
Where did you find turkey tenderloins? -
Cooked em direct raised direct at the felt at 400° for 15 minutes a side. Came out awesome. -
@Powak That looks great.I almost relented and bought sliced deli turkey, but I’m going to hold firm and wait till I can grill some parts.A couple years back I grilled a stuffed turkey breast:. Started with a boneless turkey breast. Flattened it out some. Layered in goat cheese, spinach, cranberries. Rolled and covered the outside in bacon.
recently I found the final vacuum packed portion of it. Tasted 95% as good to me as original.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum