Smoked Queso, Prime Ribeye & Strip, Waygu A-5 meat snacks: pic heavy

Happy Labor Day, Y'all,

Spend most of my time on here reading and soaking up the knowledge, appreciate all the inspiration. got with a buddy and decided to have a day with some of that, so we got some fire rolling. 

To start, smoked queso with monterey jack, pepper jack, velveeta, smoked poblano, jalapeno, red onion, 80/20 beef, chorizo, and sprinkled with some honey hog hot. smoked on rockwood @ 250 or so for a touch over an hour, stirring every 15-20

Then, some waygu a-5 ribeye cuts, season with just salt, seared hot and fast (550f) for about 45 seconds a side on the egg in a lodge cast iron pan.

Finally, prime ribeye and ny strip seasoned with just S&P, seared in the same waygu pan, 2 1/2 min or so per side around 500, topped with Moldon.

Good eats and cheers.