I like my butt rubbed and my pork pulled.
Member since 2009
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Whole grilled Branzino
500
Posts: 3,185
Stuffed with fresh chopped oregano, basil, and parsley and lemon slices. Drizzled with EVOO, salt and pepper. Grilled about 6 minutes per side at 450*. Tasty light meal. 
Comments
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Never heard of branzino, but it looks delicious!
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Very nice! One of my favorite fish to eat!
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interesting looking cook!
and you ate the whole thing!
aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
I’ve never had this type of fish before. It’s got a sweet, flaky, light taste to it. It was also the only whole fish Wegmans was selling.I like my butt rubbed and my pork pulled.
Member since 2009 -
Way to venture out. Great cook and outcome right there. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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@500 I really like the last picture with just head, tail and spine.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Nice cook @500-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Awesome! Looks great
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Very cool. A cook I’ve always wanted to try. Looks like you nailed it.
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I like the way you did that! I've had it plenty times before at restaurants but it was always packed in rock salt. I need to try this your way.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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