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Mini Beef Ribs
Lumpy_Coal
Posts: 48
Still rolling with the love for the mini. Tried beef back ribs today. Planned to run at 250° but the egg had other plans....it crept up to 300° so took only three hours. Rubbed with Memphis Dust and used Fogo Super Premium for lump with no additional smoke wood.
I plan to replace the gasket and the cap gasket which should help with controlling temps. Plus still using a cast iron heat deflector I made while waiting for my new plate setter to come in.
Comments
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Looks great! Those look way meatier than the ones I get around here
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nice looking wibbies!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Nice use of the Mini-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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