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Steak and potato night

MasterC
MasterC Posts: 1,588
in EggHead Forum
The potato was the time consumer. It added 2 hours to the cook. Again the  time spent was worth it.


Fort Wayne Indiana 
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Comments

  • Botch
    Botch Posts: 17,387
    That coulda taken all day, and it would be worth it.  Yes!  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • EggNorth
    EggNorth Posts: 1,535
    Very nice.  Sometimes I cheat and microwave the potatoes to get them going.  

    Great looking meal.
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
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  • northGAcock
    northGAcock Posts: 15,173
    A fine meal was enjoyed right there. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • lousubcap
    lousubcap Posts: 36,817
    That is perfection right there.  Nailed that cook.  Congrats.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnEggGio
    JohnEggGio Posts: 1,430
    That potato...want!
    Maryland, 1 LBGE
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  • MasterC
    MasterC Posts: 1,588
    Thanks for your support, love playing with my bgeggs 
    Fort Wayne Indiana 
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  • loco_engr
    loco_engr Posts: 5,818
    Please tell me how you made the potato
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • MasterC
    MasterC Posts: 1,588
    loco_engr said:
    Please tell me how you made the potato
     First put the potatoes on at 400°for 1 hour then let them rest for 1hour. After cooling enough to handle cut the potato length wise so you will create a bowl with the skin after scooping out all but a thin layer to support the skin. Scoop out the meat of the potatos into a large bowl I add heavy cream, butter, salt and pepper and mash with a fork utill smooth and airy. At this point I mixed bacon, cheddar, green onion and garlic powder. Stuffed mixed mash back into skins and sprinkle with more cheddar and green onions. Place back on the egg and cook until internal temps is over 165° and the cheese browns up. 
    You can get crazy if you want with what you add, shoot I've used pull pork in the past. Have fun with t
    Fort Wayne Indiana 
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  • td66snrf
    td66snrf Posts: 1,838
    I agree with @EggNorth. I just nuke them then scoop. Add what you want to the innards and then throw them on the grill. 
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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