Leftover Brisket use for newbs

BajaTom · January 2007

<p />Here is some brisket Hash I cooked up. I boiled the potatoes to about half done. Cut into cubes and combined green peppers and onions to form my hash mixture. Sauted in oil till the potatoes were done. Added in the cubed brisket and cooked until heated through. Served with 3 fried eggs on top. It was outstanding and a great way to use up leftovers. Good luck, Tom

BigT · January 2007

BajaTom,[p]Your picture 1)makes me want to get a brisket today and 2) made me look up the book on Amazon. [p]I have both of Dr Bbq's fine books- does anyone recommend any other books to get me over the free shipping price point?[p]Big T

Unknown · January 2007

BajaTom,
Your cardioligist is on line 2...[p]Looks great, I just did a brisket and will have to try that.[p]C.

BajaTom · January 2007

Big T,
Paul Kirk has two great cookbooks. Any by Steven Raichlen are good. I Like Smoke & Spice by Jamison & Jamison. Good luck, Tom

Unknown · January 2007

I like to cut it into about 3/4 inch cubes and make a really good smoked beef vegetible stew. [p]In addition to the usual Potatoes, carrots, onion, and celery, I add lots of other veggies such as fresh green beans, corn, peas, zuchini, lima beans, cut okra, black beans, and maybe some red kidney beans.[p]Great stuff for a cold winter day!

jake42 · January 2007

<p />BajaTom,
Dr BBQ's brisket chili!!!!!!!

Unknown · January 2007

jake42,
nicely done!

Leftover Brisket use for newbs

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