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Rib-O-Lator

Somewhat related to the Joetisserie basket thread.  Has anyone here used the Rob-O-Lator?  I am a bit intrigued and am thinking of getting one for my Hasty-Bake.  I like the idea of having different foods that cook at different rates going at the same time.  For instance, I could have a shelf with ribs and another with wings and ABT’s for pre rib snacks.  You really can’t do that with a basket. 





Memphis, TN 

LBGE, 2 SBGE, Hasty-Bake Gourmet

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