Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Overnight brisket
Leopoldstoch
Posts: 1,182
Hoping for a good turnout with a brisket from a new to me establishment that is local.
Trimmed and covered in lanes brisket rub. Lit the egg at 10:30 last night, stabilized at 250 and threw the brisket on around 12:30.
Trimmed and covered in lanes brisket rub. Lit the egg at 10:30 last night, stabilized at 250 and threw the brisket on around 12:30.
Brandon - Ohio
Comments
-
Looks great! Did you get a good nights sleep?Retired Navy, LBGE
Pinehurst, NC -
Nice looking brisket. How do you like the smoke? I need to get a new remote thermo and have been looking at that one.Large and Small BGECentral, IL
-
@bradleya123 a few adult beverages helped sleeping well. Had the smoke receiver on the nightstand and would check it from time to time.
@saluki2007 the smoke is nice. No complaints but I only find myself using it for overnight cooks. I feel like I don’t use it all that often.Brandon - Ohio
-
Didn’t get the bark I was hoping for. It broke loose, was supper jiggly, and probed like buttah at 200 so I pulled it off the egg.Now it’s off to FTC for a few hours.Brandon - Ohio
-
-
That looks delicious. How’s the taste?Large BGE 2017, a Genesis Webber gasser, and dreaming of a MiniMax
Central Ohio and PTC, Ga -
Nice job on the brisket!I've got a Smoke and it has two quirks - both probes must be attached even if I only need one. And at the far end of my house from the BGE, the remote loses connection.Somewhere on the Colorado Front Range
-
Very nice. What time did you put it on, and take it off?
Looks like a 12 to 13 lb brisket?Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
Looking great!
-
Pretty spot on. It was 13lbs pre trim. Put it on around 12:30am, and pulled it off the egg around 12:30-1pm. FTC for a few hours.Mark_B_Good said:Very nice. What time did you put it on, and take it off?
Looks like a 12 to 13 lb brisket?Brandon - Ohio
-
Nice, and egg was still at 250F when you woke up in the morning? This is what I need to do next ... I'm not waking up at 4 am to do a brisket, lol.Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
-
Egg was at 252 in the morning when I got up. Once I got it stabilized two hours after it was lit, it stayed pretty spot on throughout the cook.Mark_B_Good said:Nice, and egg was still at 250F when you woke up in the morning? This is what I need to do next ... I'm not waking up at 4 am to do a brisket, lol.Brandon - Ohio
-
Nice, what charcoal did you use?Leopoldstoch said:
Egg was at 252 in the morning when I got up. Once I got it stabilized two hours after it was lit, it stayed pretty spot on throughout the cook.Mark_B_Good said:Nice, and egg was still at 250F when you woke up in the morning? This is what I need to do next ... I'm not waking up at 4 am to do a brisket, lol.Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
Rock wood is always my go toMark_B_Good said:
Nice, what charcoal did you use?Leopoldstoch said:
Egg was at 252 in the morning when I got up. Once I got it stabilized two hours after it was lit, it stayed pretty spot on throughout the cook.Mark_B_Good said:Nice, and egg was still at 250F when you woke up in the morning? This is what I need to do next ... I'm not waking up at 4 am to do a brisket, lol.Brandon - Ohio
-
That was a very good looking brisket and a fine cook.Morristown TN, LBGE and Mini-Max.
-
Nice looking brisket!
Did you fill with charcoal more than usual for the extra long cook - ie: did you fill it above the fire box line? -
This looks like a flawless cook with high degree of difficulty. Bravo!LG BGE
Camp Chef 2xburner
Twin Cities, MN -
Filled it passed the fire box for sure. On long cooks, I always fill past with no issues after quite a few years now cooking low and slow on the egg.Jimmy99s said:Nice looking brisket!
Did you fill with charcoal more than usual for the extra long cook - ie: did you fill it above the fire box line?Brandon - Ohio
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum