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Deep dishing it...
SSN686
Posts: 3,507
Morning All:
A little deep-dish action tonight...made the dough then topped with 8 oz. of Mozzarella, some Alfredo sauce, my BBQ sauce, about 10 oz. of ground beef, some steak, chicken, ham, Canadian bacon, pulled pork & mild pepper rings (for the veggie lovers
)...next was some Asiago & another 8 oz. of Mozzarella -- then onto the Egg indirect at about 450 -- about 25 minutes later about ready to come off -- beautiful bottom crust & just love the melted cheese "gasket" holding it all together...it was delicious!
A little deep-dish action tonight...made the dough then topped with 8 oz. of Mozzarella, some Alfredo sauce, my BBQ sauce, about 10 oz. of ground beef, some steak, chicken, ham, Canadian bacon, pulled pork & mild pepper rings (for the veggie lovers
)...next was some Asiago & another 8 oz. of Mozzarella -- then onto the Egg indirect at about 450 -- about 25 minutes later about ready to come off -- beautiful bottom crust & just love the melted cheese "gasket" holding it all together...it was delicious!Have a GREAT day!
Jay
Brandon, FL
Comments
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That looks great .
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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Would love a slice right now for breakfast!Thank you,DarianGalveston Texas
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Wowser!!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Dang, Jay! That is one MEAT lovers pizza! Awesome.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Great minds......I did one last Friday night. Had leftovers Saturday morning.Photo Egg said:Would love a slice right now for breakfast!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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