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Smoke Ribs Today - Eat tomorrow
atlegg22
Posts: 34
Hello....
I'm smoking baby back ribs this evening using the 3-2-1 method. I'm going to be transporting them tomorrow and eating tomorrow evening.
After the last hour tonight which is on the grate w/ some sauce, when I take them off, how should I store them until tomorrows dinner? Also, whats the best way to reheat tomorrow (no egg avail tomorrow)?
Thanks!
I'm smoking baby back ribs this evening using the 3-2-1 method. I'm going to be transporting them tomorrow and eating tomorrow evening.
After the last hour tonight which is on the grate w/ some sauce, when I take them off, how should I store them until tomorrows dinner? Also, whats the best way to reheat tomorrow (no egg avail tomorrow)?
Thanks!
Comments
-
Wrapped in foil in a conventional oven would work. I probably would reheat at 225 Deg until the ribs are warm.
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