I like my butt rubbed and my pork pulled.
Member since 2009
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Best Beef Rib Cook Yet..
Alton
Posts: 509
Rubbed with Mickey’s Coffee Rub recipe... smoked over 8 hours with hickory... FTC 2hours before serving...Damn Near Perfect..
served with some smoked Boudain , Maque chox, Potato Salad ... and of course a nice bottle of vino ...
served with some smoked Boudain , Maque chox, Potato Salad ... and of course a nice bottle of vino ...
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
Comments
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Yes!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
That looks mighty tasty. Well done.
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2 Large
Peachtree Corners, GA -
Beautiful.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Wow!
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Fantastic looking ribs and plated pic.Greensboro North Carolina
When in doubt Accelerate.... -
Looks great. What dome temperature did you smoke at?
FTC??Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
Smoked at 225- 235 dome temp.... Foil- Towel- Chest... it’s a method of resting and maintaining moistness and temperature...Mark_B_Good said:Looks great. What dome temperature did you smoke at?
FTC??PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas....... -
Brisket on a stick and great plate to wrap it up. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Here is to hoping mine turn out today anywhere near as good as yours. Great looking food right there!Alton said:Rubbed with Mickey’s Coffee Rub recipe... smoked over 8 hours with hickory... FTC 2hours before serving...Damn Near Perfect..
served with some smoked Boudain , Maque chox, Potato Salad ... and of course a nice bottle of vino ... -
Wonderful cook right there, thanks for sharing!
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It’s one of the few joys I get from being stuck in Texas ...lol500 said:I can’t find beef ribs. That looks excellentPROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas....... -
I always had trouble as well. I have bought some cuts like this off of crowdcow.com. Not the cheapest place but living in PA some of the real bbq cuts are a little difficult to find.500 said:I can’t find beef ribs. That looks excellent -
You're in Dallas. Go to Deep Cuts butcher shop on Belt line and Coit and get the Akaushi Wagyu beef ribs. It will change your lifeDallas Texas.
2 x XLBGE 1 x LBGE.
Tech: EggGenius and Thermoworks Smoke w Gateway
Lump: Rockwood/Fogo
Wood: Cherry, Apple, PostOak, Pecan
Meat: Costco, Deep Cuts
Rubs: Meat Church, HardcoreCarnivore, John Henry's -
In the Keller, Grapevine, Southlake area.. Z Bar Butcher ...he owns the ranch that all the beef including his Wagyu comes from...PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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I have said it again and again, Beef Ribs are my absolute favorite cut. You, sir, did them justice!
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