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Woks

Unknown
Unknown
edited November -0001 in EggHead Forum
All the woks I have seen for BBQ's have holes in them, and the woks I have seen in restaurants do not have holes. There are some recipes that I can not see working on a wok with holes. Are there some woks without holes that work well in a LBGE?
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Comments

  • Sundown
    Sundown Posts: 2,980
    Zee,[p]There's a bunch of them. I'll go find a few links and be back in a few.
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  • Sundown
    Sundown Posts: 2,980
    Sundown,[p]This place has a bunch of wok stuff including everything you;ll need. We do stir fry frequently during the summer and love it. Good luck
    [ul][li]The Wok Shop[/ul]
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  • Unknown
    Unknown
    Sundown,
    I agree with Sundown, this shop has everything for stir-frying. I brought a carbon steel and a traditional chinese cast iron, on both you, need to season before use. Good luck
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  • Richard
    Richard Posts: 698
    Zee,[p]The ones you have seen with holes are used for deep frying and have a metal handle on the side and fit inside a larger wok with hot oil for deep frying. Definately not EGG use. Brass basket strainers with bamboo handles are normally used in the home environment. I have a 14 inch diameter with 2 metal 1/2 rings on the sides and it works great in my large, also it will hold a 12" diameter steamer basket and mad max has perfected the cooking of fish this way. Just ask him for the recipe! It is great.
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  • Darnoc
    Darnoc Posts: 2,661
    Zee,
    The ones you see with holes in them are usually used to stir fry veggies. You can use a regular wok in the Egg as well to cook veggies,shrimp etc.with a liquid sauce,mushrooms,oyster sauce,soy sauce etc.The same way you would do it on the stove top.
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