Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My MM experience
JMCXL
Posts: 1,524
Below is another Papa J video - this one features my MM.
https://youtu.be/dqeaXhPQsRs
Thanks for taking a look...
https://youtu.be/dqeaXhPQsRsThanks for taking a look...
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
Comments
-
nice video!aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Cool! I never thought of using less lump when grilling a steak, will have to try that.
Counting to ten only makes it Premeditated.
Ogden, UT, USA
-
Useful video, I never considered lighting an Egg in one place for low and slow and several places for high heat cooking before.
Cambridge, England.
Large & MiniMax -
Good video. Thanks.
-
Neat video. Beautiful setting and you have an easy-going and natural delivery.You touch on a lot of important concepts. A lot of people forget that lump volume and size have a huge impact on airflow, which in turn dictates the temps of your fire. When doing low and slows, I fill the fire bowl but also use small bits of lump to help fill air gaps.
-
Thanks for sharing. Agree with lighting only one spot for low and slow. Also agree with @GrateEggspectations filling gaps with small pieces of leftover lumps.canuckland
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 549 Seafood
- 175 Sides
- 123 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum




