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Fresh Off the Boat

BSR
BSR Posts: 165
in EggHead Forum
All out of order as usual... granulated honey, schezuan peppercorn, shallot powder, soy sauce, sesame oil.


Did two pieces in the cast iron and one right on the grate


Ready for the one straight on the grate


The slightly overcooked piece is the one right on the grate.

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Comments

  • MotownVol
    MotownVol Posts: 1,072
    Yum!
    Morristown TN, LBGE and Mini-Max.
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  • Botch
    Botch Posts: 17,397
    Oh yeah!  Where you live again?   :)

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • BSR
    BSR Posts: 165
    Wilmington, NC
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  • johnnyp
    johnnyp Posts: 3,932
    Very nice
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • gmanrva
    gmanrva Posts: 429
    Love fresh tuna, you did good!!
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
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  • loco_engr
    loco_engr Posts: 5,821
    edited May 2020
    I've never had tuna like this . . . looks intriguing 
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • BSR
    BSR Posts: 165
    loco_engr said:
    I've never had tuna like this . . . looks intriguing 
    I'd say other than canned tuna or sushi this is (roughly) the standard. What's your typical method?
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  • thetrim
    thetrim Posts: 11,387
    TooNah!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • loco_engr
    loco_engr Posts: 5,821
    BSR said:
    loco_engr said:
    I've never had tuna like this . . . looks intriguing 
    I'd say other than canned tuna or sushi this is (roughly) the standard. What's your typical method?
    I really don't have one . . . I'm in a one horse town so this type of cut is not available   :s
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • GATraveller
    GATraveller Posts: 8,207
    Yes please!! That looks incredible. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Carolina Q
    Carolina Q Posts: 14,831
    @loco_engr, check the frozen food section of your market. You may find tuna (or other varieties) there. My ALDI's has a good variety of wild caught tuna, cohoe salmon, mahi mahi and flounder, sometimes even king crab legs and lobster tail. Maybe not top shelf quality, but I live in a one horse town too. =) But it appears you have no ALDI's. Maybe another store will have (or could get) frozen seafood. Good luck!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • GrateEggspectations
    GrateEggspectations Posts: 11,660
    I love tuna steaks, but my wife is not such a fan, so I don’t enjoy them often. Take #2 is perfection. 
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  • CornfedMA
    CornfedMA Posts: 491
    Nice work! Easily one of my favorite seafood preparations. I can’t remember the last time I ate tune that wasn’t raw or just seared. Tuna season can’t get here fast enough!
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  • Carolina Q
    Carolina Q Posts: 14,831
    GrateEggspectations said:
    I love tuna steaks, but my wife is not such a fan, so I don’t enjoy them often. Take #2 is perfection. 
    So buy a tuna steak fo you and a flounder filet for her. Both should take about the same time to cook. Win win.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • BSR
    BSR Posts: 165
    GrateEggspectations said:
    I love tuna steaks, but my wife is not such a fan, so I don’t enjoy them often. Take #2 is perfection. 
    Yeah definitely over cooked two pieces the first time. Round 2 was as good as it gets for me. 
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