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Dizzy Pig Molé Tacos

Photo Egg
Photo Egg Posts: 12,137
in EggHead Forum
Meat Church sure missed the boat on this one...Could have been Holy Molé Tacos...lol
Marinated these chicken thighs in Lea & Perrins, Soy Sauce a little Asian Toasted Sesame salad dressing for about 3 hours.
Coated both sides with Dizzy Pig Molé on the Egg. Raised direct on the Small Egg.
Some sautéed onions and jalapeños did the rest. These were awesome.
 Thanks for looking.

Thank you,
Darian

Galveston Texas
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Comments

  • StillH2OEgger
    StillH2OEgger Posts: 3,917
    That looks wonderful! Nice work.
    Stillwater, MN
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  • Photo Egg
    Photo Egg Posts: 12,137
    StillH2OEgger said:
    That looks wonderful! Nice work.
    Thank you. Was a great, quick dinner.
    Thank you,
    Darian

    Galveston Texas
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Great looking plate 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Yes sir... man that looks good
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Mickey
    Mickey Posts: 19,780
    will have thighs in freezer. Will do these soon. Thanks Darian 
    ps: did your friend ever reopen his fish shop (next door to the other fish shop)?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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  • Photo Egg
    Photo Egg Posts: 12,137
    Mickey said:
    will have thighs in freezer. Will do these soon. Thanks Darian 
    ps: did your friend ever reopen his fish shop (next door to the other fish shop)?
    Hi Mickey.
    As far as I know Katie’s Seafood Market never closed.
    Their new restaurant, Katie’s Seafood, had take out orders and now open for limited seating.
    Galveston is being overwhelmed, especially on the weekends, with tourists looking for things to do, but there are not enough legal capacity restaurants available.

    Thank you,
    Darian

    Galveston Texas
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