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Alabama BBQ

Honestly, the only Alabama Q I had ever heard of was Big Bob Gibson's. Came across this interesting video featuring pit masters from all over the state. With everyone holed up at home these days, i thought you might appreciate something to do for an hour or so. =) Enjoy...

https://www.youtube.com/watch?v=HzhTqo8ayHU&t=239s


I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

Michael 
Central Connecticut 

Comments

  • GregW
    GregW Posts: 2,678
    Big Bob's - Chris Lilly is a legend in his own mind. He married well. The chicken is decidedly much better than the other meats. Chris definitely deserves some respect, he has won quite a few championships.
    I enjoyed the video, I think I'm going to go with 185-190 Degrees smoker temp for the next butt cook as the video suggested. I normally use that temp for the first 12 hours and then finish the cook at 250 Degrees.