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Better to be lucky!

Photo Egg
Photo Egg Posts: 12,137
in EggHead Forum
Went looking for yeast.
No luck, but found wings.
Steaks on deck after the wings.

Thank you,
Darian

Galveston Texas
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Comments

  • Dobie
    Dobie Posts: 3,458
    Read an article today that there is a huge wing surplus since everything shut down. 
    Prices should be good on them now. 
    Jacksonville FL
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  • Carolina Q
    Carolina Q Posts: 14,831
    King Arthur flour was out of SAF Instant yeast, then they got some in and I happened to catch 'em at the right time. Took a couple of weeks, but I got it (and 2 bags of bread flour) yesterday. Just looked and they're out of stock again. Enjoy your wangs!

    Last I looked, couple of weeks ago, I did find SAF on amazon, but the price gougers were out in full force.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Photo Egg
    Photo Egg Posts: 12,137

    And final sear

    No plated photos this time.
    Great dinner tonight 
    Thank you,
    Darian

    Galveston Texas
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  • GrateEggspectations
    GrateEggspectations Posts: 11,696
    “.....than good any day.”

    @lousubcap
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  • caliking
    caliking Posts: 19,780
    Damn, Darian! Forget yeast, you're ahead of the curve.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Spaightlabs
    Spaightlabs Posts: 2,349
    How thick are those steaks, about a half inch?   =)

    Good looking protein you have there sir - well done.
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  • loco_engr
    loco_engr Posts: 5,822
    Yummy!

    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Photo Egg
    Photo Egg Posts: 12,137
    Spaightlabs said:
    How thick are those steaks, about a half inch?   =)

    Good looking protein you have there sir - well done.
    I was at the mercy of the grocery store.
    But 1/2” to 2”...a decent cook should be able to adapt.lol
    Slow smoked to 125 degrees then seared. Came out perfect Rare/Medium Rare. For the price very good.
    Thanks for looking and be safe.


    Thank you,
    Darian

    Galveston Texas
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