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Mississippi style bbq sauce
tomtwoton
Posts: 2
Need instructions thanks
Comments
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Is this talking about a particular sauce? One from a restaurant or one that you have seen in competition?
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"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Home town home grown local style form the deep south
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That's new to me, I didn't realize Missippi had a particular style
@tomtwoton- Welcome to the forum. -
Beats me especially since it was entered at the Ohio State Fair?
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I’m from MS. I love BBQ. Ive never heard of MS style BBQ sauce.Canton, GA
LBGE, Joe Jr., 28” Blackstone -
Yep so am I. Even farther South than SGH or That grimguy. Admittedly almost all barbecue joints in MS use a sweet red sauce but it does vary from region to region.
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Hottie Toddy!!!Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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No it's "Hail State!".
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I bought some recently at the Memphis airport. They were right proud of it if I recall correctly.RRog17 said:I’m from MS. I love BBQ. Ive never heard of MS style BBQ sauce.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I recall hearing about something called Comeback Sauce, apparently a favorite in parts of MS. Looks like Thousand Island. Google it for recipes.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
comeback sauce is great!Canton, GA
LBGE, Joe Jr., 28” Blackstone -
By who? What was it?northGAcock said:
I bought some recently at the Memphis airport. They were right proud of it if I recall correctly.RRog17 said:I’m from MS. I love BBQ. Ive never heard of MS style BBQ sauce.Canton, GA
LBGE, Joe Jr., 28” Blackstone -
RRog17 said:I’m from MS. I love BBQ. Ive never heard of MS style BBQ sauce.
@RRog17, So comeback sauce isn't a bbq sauce? I have no idea, I just saw it on YouTube. Didn't look like a Q sauce, but the show was about Q sauces so I assumed.RRog17 said:comeback sauce is great!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
https://www.foodnetwork.com/videos/sauced-comeback-sauce-0191690Cat Cora was from Jackson Mississippi. This is a little video where she explains the sauce.
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Half my wife relatives went to State, the other half went to Ole Miss and my youngest son graduated from Ole Miss. Makes for lively family get togethersGulfcoastguy said:No it's "Hail State!".
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc. -
Good video explaining it Gulfcoast posted. My favorites to use it on are Fried Catfish, Shrimp, and fried green tomatoes.Carolina Q said:Canton, GA
LBGE, Joe Jr., 28” Blackstone -
Apparently, at one point in the past, there was a Mississippi style sauce:tomtwoton said:Need instructions thankshttp://www.smoked-meat.com/forum/showthread.php?t=28983
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