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Finished off STAY-IN/COOK OUT...
SSN686
Posts: 3,507
Morning All:
Has been a very tasty day...we finished up with a couple of strip steaks (cut from this whole loin a couple weeks ago)…
And some brown rice pilaf...rice has been on about an hour & steaks getting close to done...
My plate...topped the steaks with a pat of butter just before pulling from the Egg...just on the rare side (my preference)...not a ribeye but VERY good...
Has been a very tasty day...we finished up with a couple of strip steaks (cut from this whole loin a couple weeks ago)…
And some brown rice pilaf...rice has been on about an hour & steaks getting close to done...
My plate...topped the steaks with a pat of butter just before pulling from the Egg...just on the rare side (my preference)...not a ribeye but VERY good...
Have a GREAT day!
Jay
Brandon, FL
Comments
-
Looks like a delicious feast!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
I would so hit that hard right about now.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thanks Jay, I'll have to add "brown rice pilaf" to the List!aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Dang!! That looks fabulous.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks like you've done this before! Cheers!
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