Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Strawberry Strudel Tart
GrateEggspectations
Posts: 11,679
Been cooped up at home, so I decided to bake a dessert for the fam......








Drizzled a glaze on for the finish.
Will make again.
Comments
-
That looks awesome!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I need to make this, looks great, thanks for sharing.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Thanks. Just FYI - I’m not a baker, and ALL of the Ricardo recipes turn out really well. My wife makes some that knock me sideways.EggNorth said:I need to make this, looks great, thanks for sharing. -
Looks pretty good for anyone, much less a non-baker. Nice work.Stillwater, MN
-
I'm a big fan of just about any strawberry dessert.
Thanks for the recipe link.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Thanks. I made it because we had just the right amount of strawberries passing their peak. Looked up strawberry desserts on the Ricardo website and this one caught my eye.caliking said:I'm a big fan of just about any strawberry dessert.
Thanks for the recipe link. -
I'm gonna say this post is worthless as there is no picture of the strudel cut up so we can get a side view. I kid, I kid. It looks great. Nicely done.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
I can promise you it was a nice, pink medium rare. 🙂Griffin said:I'm gonna say this post is worthless as there is no picture of the strudel cut up so we can get a side view. I kid, I kid. It looks great. Nicely done.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum




