Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

St Patty’s Supper

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Corned Point rubbed for Pastrami and on the small 

Soda Bread by Mrs3969

Served up with cabbage, carrots and pearl onions 


-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
· Share on FacebookShare on Twitter

Comments

  • Battleborn
    Battleborn Posts: 3,694
    Not a big cabbage guy, but can't picky these days. Meal looks amazing!
    Las Vegas, NV


    · Share on FacebookShare on Twitter
  • Wolfpack
    Wolfpack Posts: 3,552
    Got one in the fridge that was planned for today but work got in the way. Maybe this weekend. Yours looks perfect- did you water soak the corned beef and if so how long?
    Greensboro, NC
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    Thank you and I soaked for about 16hrs with 2 change outs.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • loco_engr
    loco_engr Posts: 5,818
    very nice looking cook!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
    · Share on FacebookShare on Twitter
  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    That looks terrific!
    Stillwater, MN
    · Share on FacebookShare on Twitter
  • GregW
    GregW Posts: 2,678
    That looks a lot better than the boiled store-bought point I did.
    · Share on FacebookShare on Twitter
  • CigarCityEgger
    CigarCityEgger Posts: 2,109
     Did some corned beef myself for Reubens, but your point looks amazing 
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    That’s particularly great. I love a Reuben sandwich.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Photo Egg
    Photo Egg Posts: 12,137
    Big time AWESOME!
    Thank you,
    Darian

    Galveston Texas
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,765
    Nailed the cook as always.  Where's the Guinness??  B)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,780
    I could get behind that! Totally forgot about St. Paddy's Day

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • gonepostal
    gonepostal Posts: 722
    Tradition the last several years for us has been to cook this dish in a crock pot. Pulled a variable tonight and used the instant pot. One and done with that method. Buying another CB soon and getting it right next time. I produced shoe leather tonight...
    Your plate looks fantastic!
    Wetumpka, Alabama
    LBGE and MM
    · Share on FacebookShare on Twitter
  • Griffin
    Griffin Posts: 8,200
    Man, that looks great. Wife found a corned beef in the garage freezer that I must have bought on sale after St. Patty's Day last year. Guess we'll be doing one this weekend. 

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    Thanks for the compliments. This was the most stress free brisket style cook I’ve ever done. I lit the fire at 6am & put meat on about 8 before I left to go for a job site inspection. Mrs3969 handle the egg while I was gone luckily it just cruised were I had it dialed in at.  

    @gonepostal - how did you cook it in the IP?  I’ve done a couple under high pressure for 2hrs and they have came out great.  I’ve also used the IP to STEAM some pastrami when I actual took the time to do it correct.  Those involved seasoning the night before a long smoke then into the fridge overnight and into the steam the next day.   

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,173
    .....,and i thought i ate good having a green Chile hamburger. Social distancing is taking you over the top my friend. Gawjus plate of food right there.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    Just a beautiful cook all around.  Thx for sharing the technique, tips and pix!
    It's a 302 thing . . .
    · Share on FacebookShare on Twitter
  • gonepostal
    gonepostal Posts: 722
    @Mattman3969 I rushed things. I ended up only going 1.5 hrs on high and needed the extra 30 mins. I originally pulled after an hour. Not my best effort. But it was getting late and I really didn't want to eat at 9 pm on a work night. I will give the IP another chance. Thanks for the advice. 2 hrs next time!
    Wetumpka, Alabama
    LBGE and MM
    · Share on FacebookShare on Twitter

Categories