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Mojo Chicken using Operation BBQ Relief Rub

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Picked up today and thought I’d give it a spin on some chicken. Really bold flavors.  

Plated up with Cilantro Lime Cauliflower Rice and Mango Black Bean Salsa 


Taste was great. 

Here are the 2 rubs I picked up.  Judging from the quality on these I’ll probably pick up the other 2 flavors soon.  


-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • pgprescott
    pgprescott Posts: 14,544
    Yes please. 
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  • SciAggie
    SciAggie Posts: 6,481
    That salsa looks good... Thanks for the comments about the rub. Nice cook all around. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • loco_engr
    loco_engr Posts: 5,818
    nice looking cook!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,335
    Good! I got both of the same rubs last week but have only tried the Santa Maria(I needed a rub for beef). 
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