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Turducken
JKellar
Posts: 91
Today we decided to start a new leap year tradition. A home made assembled turducken cooked on the egg. It is a leap year tradition due to the level of being a pain in the butt and this makes it once every 4 years.
Comments
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Success in thawing the egg and getting it open with some bge starter cubes
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Deboned turkey and a layer of stuffing
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Finished product ready for a 1230 start time
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The plan is around 275. According to most recipes it says to keep under 300. But that is for an oven. Going to roll with it.bicktrav said:Awesome. What's the cook time/temp? -
Will be following this as I get a$$whipped just deboning a friggin chix.
Regarding a frozen dome-upon shutdown run some strips of aluminum foil on the gasket surface then shut the dome. Easy open the next time. FWIW-Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
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One chunk of Apple. Not much smoke. It is on
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Have seen these for sale, but have never known anyone to assemble themselves.
Following. -
The finished product was a huge success. Especially the duck layer in the middle. This thing could have fed 30-40 people.
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Layers after cutting
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Congrats on a great undertaking and delivering the goods. I can't imagine deboning all three of those birds. Take a victory lap as you have earned it.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Looks great!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Watching Jacques Pepin debone a chicken, you realize how much experience he has. I follow this method, he makes it look so simple. It takes me a little more time.lousubcap said:Will be following this as I get a$$whipped just deboning a friggin chix.
Regarding a frozen dome-upon shutdown run some strips of aluminum foil on the gasket surface then shut the dome. Easy open the next time. FWIW-
https://youtu.be/nfY0lrdXar8
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
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Well done! Spring turkey season is right around the corner and this cook has been on my wild game cooking bucket list for a few years. Wild turkey, mallard or wood duck, and a pheasant.
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That would be the grand slam of wild game cooking right there!CornfedMA said:Well done! Spring turkey season is right around the corner and this cook has been on my wild game cooking bucket list for a few years. Wild turkey, mallard or wood duck, and a pheasant. -
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