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Simple chicken parts and beef.

Sea2Ski
Sea2Ski Posts: 4,131
in EggHead Forum
Today I cooked up some chicken parts  Some were marinated a mixture of cilantro, garlic, olive oil, salt, pepper, lime juice, red chili paste. Other parts were Dizzy Pigs Shaking the tree and Ghost. 
First there was some charcuterie things. 



Second batch




Sides were garlic bread, salad,
Right after dinner I put on a few pieces of flap meat for lunches. Did not cut into them, but the thermopen said 126 when pulled off, so they should be pretty good.

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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said:   Meat in bung is my favorite. 
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Comments

  • EggNorth
    EggNorth Posts: 1,535
    What a nice complete meal,  5 Star! 
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
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  • loco_engr
    loco_engr Posts: 5,822
    great looking cook all around!
    just curious . . . did you have a different handle in another reality, say
    greeneggers forum?
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Strong cook!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • northGAcock
    northGAcock Posts: 15,173
    You just showing off now.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    loco_engr said:
    great looking cook all around!
    just curious . . . did you have a different handle in another reality, say
    greeneggers forum?
    Nope. This is the only BGE forum I have ever belonged to. I do/did belong to another forum where I learned the very basics and introduced me to making charcuterie, but quickly outgrew it and lost patience there.  Here you can post a question and someone will answer in a matter of minutes. There it would take sometimes 3-5 days.
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • gmanrva
    gmanrva Posts: 429
    Not sure how I missed this post but great looking meal @Sea2Ski
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
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  • six_egg
    six_egg Posts: 1,112
    Meals and Photos are top notch. I love it.

    XLBGE, LBGE 

    Fernandina Beach, FL

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  • Griffin
    Griffin Posts: 8,200
    Making me hungry and its still hours till lunch time. Looks great. 

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Real nice cook
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • johnnyp
    johnnyp Posts: 3,932
    very nice
    XL & MM BGE, 36" Blackstone - Newport News, VA
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