jerk ribs & bacon wrapped sea scallops

Unknown · January 2007

<p />aargh maties!!
<img src=http://my.erinet.com/~pnsonr/aargh.gif>[p]i thought i'd rustle up some vittles for the football games...[p]dr bbq's grilled scallops wrapped in bacon recipe + dizzy pig jamaican firewalk!
[p][p]jerk baby backs with dizzy pig jamaican firewalk and mrs dog's jamaican jerk marinade!
[p]that piraat ale was pretty good too at 10.5%

Unknown · January 2007

Rick's Tropical Delight,
I'd be making that pic my backdrop.. yummy!!! Hints on the ribs? Im new with Egg so havent jumped into the deep end yet.

Unknown · January 2007

Dr Saban,
the jerk ribs were first marinated in the fridge with dizzy pig jamaican firewalk for about 2 hours, then the 3/1/1 method with indirect at 225 degrees grid (250 dome).
i foiled for the fourth hour and applied the mrs dog's jamaican jerk marinade then.[p]3/1/1 method is
3 hours on grid,
1 hour in foil,
and one hour on grid
all indirect

thirdeye · January 2007

Rick's Tropical Delight,[p]Lookin' good man. Did you do a pre-cook on the bacon?[p]~thirdeye~[p]

Unknown · January 2007

Rick's Tropical Delight,
This may be dumb question but would indirect be using the plate??

Unknown · January 2007

thirdeye,
no sir... just wrap, stick, sprinkle, and grill.
the wssg method with half pieces of thick cut bacon.
it was about 15 minutes direct at ~325 dome

onelegchef · January 2007

Rick's Tropical Delight,
how do you get the bacon crisp without over cooking the scallops?
Bobby-FTW,Tx

Unknown · January 2007

Dr Saban,
yes sir, indirect with plate setter legs up/foil drip pan/grid.[p]for smoking or baking - it's indirect with plate setter.
for grilling or searing - it's direct with no plate setter.[p]go to this link and learn everything you need to know:
[ul][li]ceramic cooking[/ul]

Unknown · January 2007

onelegchef,
ah yes... the age old question![p]just follow dr bbq's recipe in the big time barbecue cookbook and you will see![p]i think it had something to do with that piraat ale there....

Unknown · January 2007

Rick's Tropical Delight,
Thanks for the info. Ive tried ribs but cooked them direct and they came out tough. Can understand why now that im learning more. I'm hungry now! ha

thirdeye · January 2007

Rick's Tropical Delight,[p]That's good to know. I would have thought the scallops would have gotten overdone.[p]~thirdeye~

Unknown · January 2007

thirdeye,
it was dr bbq's trick and it worked perfectly...
i'm not gonna divulge all the secrets, but you might be able to figure it out from the photos.

eggaholic · January 2007

Rick's Tropical Delight,
Great Pic's Rick. I'm sure taste is just as good.

Wise One · January 2007

Rick's Tropical Delight, those scallops look absolutely great. That picture will now accompany my recipe for them in LivingCookbook.

jerk ribs & bacon wrapped sea scallops

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