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Super Bowl Cook then on to leftovers

xfire_ATX
xfire_ATX Posts: 1,188
in EggHead Forum
Wanted to stay in the theme for Superbowl and make wings- frankly though I don't like eating bone in wings and I've never made them either so I went another direction.

Smoked Buffalo Chicken Meatballs
Ground Chick, S&P, Garlic, Panko.   Onto egg for ~60 min for Smoke


Then dropped into Crock Pot in Franks for 2.5 hrs or so


Deliciousness... but wait there's more.

Took the leftovers and some (Egg Smoked) Mozzarella I had in fridge.  And made myself an incredible Meatball Sandwich.






XLBGE, LBGE, Charbroil Gas Grill, Weber Q200, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.

Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 
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Comments

  • thetrim
    thetrim Posts: 11,387
    Damn that looks awesome. Anything special about the hoagie roll?  Everything looks great from here!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Battleborn
    Battleborn Posts: 3,699
    That sammich looks like a winner. May have to try it this weekend. 
    Las Vegas, NV


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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Looks fantastic 
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  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    Looks great!! Nice idea!

    Brandon - Ohio

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  • CornfedMA
    CornfedMA Posts: 491
    Great call on the sub. Looks like perfect bread selection! 

    One of my go-to’s with anything buffalo flavored lately- breasts, wings, ground, turkey etc., has been to make the sauce and keep it warm on the grate while cooking. During the last 5-10 mins, I dunk or coat the protein in the warm sauce, then back on the grate for some caramelization. It’s been a game changer. Sauce is usually Frank’s, a dash of apple cider vinegar and or Worcestershire, butter and garlic. If I’m feeling real saucy, I’ll throw in some blue cheese crumbles too. 
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  • brentm
    brentm Posts: 422
    aw man... delish.  that bread looks like it'd give you a cut or two on your mouth.  And that's oddly satisfying in good bread.

    maybe toast it a bit?????  a bit more S&M for the mouth.
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  • xfire_ATX
    xfire_ATX Posts: 1,188
    On the bread.  I really have no idea what the "style" was.  I was out Mountain Biking in my neighborhood and the idea hit me so I rerouted myself to go pick up the roll.  Should have seen me walking my bike through the store and stuffing the bread into my camelback after.



    XLBGE, LBGE, Charbroil Gas Grill, Weber Q200, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.

    Not quite in Austin, TX City Limits
    Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 
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  • caliking
    caliking Posts: 19,780
    Me likey.

    I don't know how many would have made it from the grill to the crock-pot over here though. A fair number would have been sacrificed to "quality control". 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Botch
    Botch Posts: 17,397
    I hate bones, and have bookmarked this.
    Don't wanna wait until the next SuperBowl either, maybe President's Day?   =)

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • loco_engr
    loco_engr Posts: 5,821
    yummy looking samich!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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