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What is the best wood chips...
to use for burgers?
Comments
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Zee,
not being a smarty *ss here but the best is what ever you like!
Re-gasketing the USA one yard at a time -
RRP, allow me to rephrase the question, what chips do you guys prefer to use with burgers?
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Zee,
my egg has never seen burgers, but i use maple chips to smoke sausage fatties. i would guess hickory would be good with burgers. so would cherry or apple.[p]burgers would be good with just the lump. just put some dizzy pig on there!
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Zee,[p]I did burgers this weekend on the mini. I threw in a small amount of hickory chips and a little bit of mesquite. That is just my preference.
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Zee,
I like using the Jack Daniels wood Chips.
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I use hickory or pecan. I only cook burgers direct around 375 turning twice. Always smokey, juicy and a great smoke ring. Have to be careful on getting too much smoke on burgers because of grease dripping on lump while cooking.
Never had any complaints about them. PopsicleWillis Tx.
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