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Prime Whole Beef Tenderloin

500
500 Posts: 3,188
in EggHead Forum
300* indirect for about 90 minutes to 115 then 650* reverse sear. Trimmed to just about 4 #.  Dry brined with salt 5 hours ahead of grilling. Then garlic, parsley, and cracked black pepper. Turned out pretty tasty. 
I like my butt rubbed and my pork pulled.
Member since 2009
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Comments

  • Matt86m
    Matt86m Posts: 471
    Looks spot on!
    XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
     
    IG -->  matt_86m
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    Looks like you nailed it perfectly.  
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Yes sir!!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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