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whole prime ribeye question

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Comments

  • nolaegghead
    nolaegghead Posts: 42,109
    SonVolt said:
    It took me a long time to find an Au Jus recipe that tasted like it does in restaurants.. that hot, salty, thin, beefy dipping juice that does not taste like a reduced gravy. Most recipes I've tried in the past taste like pot-roast gravy, not what I'm after. I finally broke down and asked the question to chefs over on one of the professional culinary forums and the general consensus was not
    what I expected. So I bought it... and it's perfect.  Just pour in your drippings and it's an exact match. 


    I buy this at Restaurant Despot, good schtuff.  They also have a demi glace that's passable in a pinch, but nothing beats the real thing.

    ______________________________________________
    I love lamp..
  • TideEggHead
    TideEggHead Posts: 1,345
    Thanks @SonVolt will do! Sorry to hi jack the thread @FanOfFanboys, the meat looks good!
    LBGE
    AL
  • RRP
    RRP Posts: 26,455
    well @RRP I made a few mistakes but hopefully, it still comes out well

    could not find Maggi and I bought better than vegetable bouillon instead of beef by accident

    so hopefully it is still good enough for people to enjoy
    Well, sir, since this is your first au jus attempt then your guests have no comparison...and of course you can always blame me - not the recipe - for a taste failure!
    Merry Christmas anyway!!!
    Re-gasketing the USA one yard at a time 
  • radamo
    radamo Posts: 373
    edited December 2019
    I love this forum so much... I hadn't been on for a few months but I popped on for a quick refresher for today's cook.  Thanks everyone for the input.  I will be egging my 4 bone roast at 250 until it hits 120.  Then moving it to the pre-heated gasser for a quick crust. 

    Some great info on the au jus methods/options. I usually just use the drippings some beef stock, dash of soy sauce and another dash of worcestershire and S&P. 

    Really getting psyched after seeing these posts... :-D


    Long Island, NY