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Mediterranean pork loin.

Clay Q
Clay Q Posts: 4,486
edited November -0001 in EggHead Forum
BGEPorkloinstuffedwgrapeleaveshu-2.jpg
<p />Bought a pork loin roast, split it then sandwiched with brined grape leaves, hummus, roasted red pepper, seasoned feta. One without anchovies, one with. These were really good anchovies from Sicily. Guess which one I ate?!


BGEPorkloinstuffedwgrapeleaveshu-6.jpg


Roasted indirect at 400 degrees. Good gosh, it was delicious!


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BGEPorkloinstuffedwgrapeleaveshumus.jpg


We had leftovers and enjoyed a second great meal for lunch the next day. Pita bread, yogurt and rice pilaf rounded out the meal. Thanks goes to Mr. Toad for the Mediterranean pork loin recipe idea.

Nice way to end 2006. Let the cooking begin for 2007.
Clay
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