Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Kelly’s Hatch Chili Dip
MCRyan
Posts: 167
My wife, Kelly, whipped this up tonight:
1 lb of drained and cooked Jimmy Dean sausage
Cup of medium cheddar
Freshly diced Hatch Chilis - about ten or so
Mix all together and bake until golden brown on top, in oven at 425, then broil to kick it up a notch. Killer taste. The heat is just right with hot peppers.


XLBGE, SS table
McKinney, TX.
Comments
-
Bookmarked!!!
“All you need in this life is ignorance and confidence, and then success is sure.”
- Mark Twain
Ogden, UT, USA
-
@Botch this stuff hits the back of your throat and the heat is perfection. Already considering breakfast burrito options for morning - if there is any left over. Addictive.XLBGE, SS tableMcKinney, TX.
-
Hasn’t she made this before? I forget a lot but great food seems to stay with me.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
-
@Mickey That is hilarious. Never posted about this before. We’ve made it a couple times, but never bragged before tonight. This little batch had set our mouths on a slight fire with huge grins!!!XLBGE, SS tableMcKinney, TX.
-
That looks so damn good
-
😐 Sorry. I’m old as hell and obviously can’t read as well. Didn’t read as i should have and thought it was posted by @Hotch For some reason I’m thinking it was made at one of the Salado Eggfests so it would have involved adult beverages galore.MCRyan said:@Mickey That is hilarious. Never posted about this before. We’ve made it a couple times, but never bragged before tonight. This little batch had set our mouths on a slight fire with huge grins!!!Yours looks great and bet it is outstanding.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
yaaaaaaaaaaaaaaaaa
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Kelly = Goddess
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
If it has green chilies it has to be good.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Gotta give this a shot! Looks greatAlbuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.
-
great post & thanks for the recipe!aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Dynamite!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Awesome, I have some in the freezer, thank you!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum






