crockpot stuffing

fishlessman · November 2019

anyone tried it in a crockpot, never liked stuffing cooked outside the bird but thinking this could be closer with a long cook time

500 · November 2019

I prefer Dressing over Stuffing. Never had it from a crock pot. I like the top crusty part, so Dressing outside of the bird over Stuffing inside the bird is my choice.

LetsEat · November 2019

The crockpot is an excellent vessel for cooking stuffing. The outer surface will develop a slight crust and the remainder is moist. I butter the crockpot add the stuffing a cook on low.

nolaegghead · November 2019

Stuffing is cooked in the bird, dressing outside. They're the same thing, otherwise. At least that's my understanding.

caliking · November 2019

I'm a fan of cooking/baking/grilling/whatever the dressing in a shallow, flat dish, to maximize the crunchy bits. A friend used to bake it in a mini muffin pans and that used to work well.

Wolfpack1 · November 2019

Yep- try your dressing in buttered muffin tins. More crunch per inch

also good in a waffle iron

PigBeanUs · November 2019

nolaegghead said:

Stuffing is cooked in the bird, dressing outside. They're the same thing, otherwise. At least that's my understanding.

I don’t know who told you this but it’s possible they are doing drugs.

nolaegghead · November 2019

PigBeanUs said:

nolaegghead said:

Stuffing is cooked in the bird, dressing outside. They're the same thing, otherwise. At least that's my understanding.

I don’t know who told you this but it’s possible they are doing drugs.

It was you, in a PM.

fishlessman · November 2019

nolaegghead said:

Stuffing is cooked in the bird, dressing outside. They're the same thing, otherwise. At least that's my understanding.

looking for the texture like a stuffing cooked in the bird if im cooking say just a breast. not a fan of soft fall apart stuffing cooked out side a bird, not great for sandwiches. just wondering if crockpot stuffing is much different from oven baked dressing

Legume · November 2019

fishlessman said:

nolaegghead said:

Stuffing is cooked in the bird, dressing outside. They're the same thing, otherwise. At least that's my understanding.

looking for the texture like a stuffing cooked in the bird if im cooking say just a breast. not a fan of soft fall apart stuffing cooked out side a bird, not great for sandwiches. just wondering if crockpot stuffing is much different from oven baked dressing

When we cook outside the bird we buy a few packs of turkey wings and/or thighs and lay them on top of the stuffing then pick the meat later for soup. Keeps the stuffing moist like it was stuffed in a bird and picks up some turkey goodness as well.

SaskNortherner · November 2019

Whether it be stuffing or dressing. Cooked inside the bird or not, there is only one golden rule. It does NOT come out of a box!

JefCB01 · November 2019

I use this recipe and we like it...just monitor it and sprinkle broth as you go to maintain moisture but it's easy to get this done and then let it go. Makes a lot!

https://sites.google.com/site/lifeshouldcostless/nana-bessy-s-sausage-stuffing-1

fishlessman · November 2019

bought a small bird to stuff, will put the extra in the crock to test. i really dont like casserole dressing, used to do 20 birds for a tday meal with mega amounts of dressing done in the oven, disliked it every year i did it. its like canned crannberry sauce verse homemade

crockpot stuffing

Comments

Categories