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Kosher Turkey Cook - Help needed
slick_rick
Posts: 55
Anyone ever had any experience cooking a Kosher Turkey? We're doing a friendsgiving this weekend and these were the only ones they had in the store. From a quick google it seems like it is presalted. I was planning on doing an overnight brine - should I bag the brine idea?
Anyone have any experience with it? Any tips/help would be greatly appreciated.
Thanks!
Anyone have any experience with it? Any tips/help would be greatly appreciated.
Thanks!
MED - Manhattan
Comments
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Do not brine or season with salt. Other than that, it was probably agnostic when it was alive.
______________________________________________I love lamp.. -
Kosher birds are already salted. No need to add more.
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What kind of salt do they use?THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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its basically dry brined already, just cook it
fukahwee maineyou can lead a fish to water but you can not make him drink it -
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