Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Salmon dip recipe
Cory430
Posts: 1,073
Here ya go RRP...

4 oz smoked salmon
8 oz cream cheese
2 tble sour cream
1 tble mayo
Juice of 1 lemon
1 tsp Tabasco
pinch of fresh ground black pepper
pinch hot paprika
1 tble horseradish (you might want to use a little less)
1 tsp liquid smoke
Blend together and chill for 1 hour.
Enjoy,

4 oz smoked salmon
8 oz cream cheese
2 tble sour cream
1 tble mayo
Juice of 1 lemon
1 tsp Tabasco
pinch of fresh ground black pepper
pinch hot paprika
1 tble horseradish (you might want to use a little less)
1 tsp liquid smoke
Blend together and chill for 1 hour.
Enjoy,
Comments
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum

