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Who Sous Vide tritip for 15 hours?

Searched 10 pages deep with several different wordings but cant find the post!

Read somewhere on here that someone SV'd a tritip for 15 hours then finished on the BGE. I think it was 130*?

Going to give it a shot but sure would like to find the post or member who made the post!
XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
 
IG -->  matt_86m

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