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Got the Wok Hot Tonight
Mattman3969
Posts: 10,458
Pretty standard wokking adventure but it’s been a while since I’ve posted a stir fry.
Gettin the egg hot
Hit the beef with a little Chinese vinegar, white pepper and cornstarch. Into a hot wok
Next added in the shrooms, garlic and ginger
Sauce goes in for a bubble
Then the green onion tops
And ready to eat
Total cook time from walking out to the egg to ready to easy 6mins. Time from firing egg to eat was 25mins.
Gettin the egg hot
Hit the beef with a little Chinese vinegar, white pepper and cornstarch. Into a hot wok
Next added in the shrooms, garlic and ginger
Sauce goes in for a bubble
Then the green onion tops
And ready to eat
Total cook time from walking out to the egg to ready to easy 6mins. Time from firing egg to eat was 25mins.
-----------------------------------------
analyze adapt overcome
Comments
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That looks good and that wok is seasoned with a capital SEAXL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
Nice! Any particular temp involved? Or, just let her rip and hang on?!
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Nice! I need to do more of that. Don't remember the last time I used my wok.
You don't add oil to the hot wok before adding the food? You didn't list it and I didn't see any. Just curious.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I don’t use a lot of oil on my protein. There was some safflower oil in the initial stage but the meat soaked it up quick. I added a little more when the garlic, ginger and shrooms went in. The shrooms create some liquid as well.
Thanks-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
This cook I have no idea. I was hungry and in a hurry. Most of my stir fry cooks the egg is sitting about 550 when I start.SmokeyLopey said:Nice! Any particular temp involved? Or, just let her rip and hang on?!
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Very nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nicely done. I was thinking the other day that I needed to do a stir fry myself. I use the wok a lot but at lower temps more as a skillet. High heat wok cooks are fun.Thanks for making us all hungry.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Everybody knows 350 is ideal.Mattman3969 said:
This cook I have no idea. I was hungry and in a hurry. Most of my stir fry cooks the egg is sitting about 550 when I start.SmokeyLopey said:Nice! Any particular temp involved? Or, just let her rip and hang on?!😎 -
Thanks for sharing! We Wok at weekly. What kind of sauce did you use?Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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@smbishop - I usually go with this and double it
2 1/2 – 3 TB tamari soy
1 1/2 TB agave nectar
1 tsp Chinese rice wine or dry sherry
2 TB water*
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Thank you! I have not tried agave nectar and have added it to my shopping list!Mattman3969 said:@smbishop - I usually go with this and double it
2 1/2 – 3 TB tamari soy
1 1/2 TB agave nectar
1 tsp Chinese rice wine or dry sherry
2 TB water*
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
You will like the sweetness but not miss the sugarsmbishop said:
Thank you! I have not tried agave nectar and have added it to my shopping list!Mattman3969 said:@smbishop - I usually go with this and double it
2 1/2 – 3 TB tamari soy
1 1/2 TB agave nectar
1 tsp Chinese rice wine or dry sherry
2 TB water*-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I love seeing wok posts and yours is no different. I'm sure my first attempt will not be near as smooth as yours, but practice makes perfect. Delicious looking food, btw.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Looking good buddy. I have not pulled my wok out in a long time!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
But you are the blackstone master!tarheelmatt said:Looking good buddy. I have not pulled my wok out in a long time!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
What is the Wok to get? Don't have one yet!XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
Yes. What Wok is that? Looks like some sort of carbon steel no?Moved from upper left to Denver, CO | BGE LG & MMX + Kotaigrill [Hibachi]
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It is carbon steel from CGS. You’ll have to season it yourself but that’s no big deal.
https://ceramicgrillstore.com/collections/woks-accessories/products/wok-carbon-steel-16
Or you could order from the Wok Shop and she will season it for
https://www.wokshop.com/newstore/product/wok-two-steel-handles/
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Mattman3969 said:It is carbon steel from CGS. You’ll have to season it yourself but that’s no big deal.
https://ceramicgrillstore.com/collections/woks-accessories/products/wok-carbon-steel-16
Or you could order from the Wok Shop and she will season it for
https://www.wokshop.com/newstore/product/wok-two-steel-handles/
Thank you!XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
You will need a spider from CGS too-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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