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Pastrami
FlyOverCountry
Posts: 683
Made some pastrami. From brisket.
Sorry about the crappy pictures. I’m too lazy to get out my SLR.
Sorry about the crappy pictures. I’m too lazy to get out my SLR.
Comments
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I would definitely try that!
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Great post and cook..Looks awesome !!!Greensboro North Carolina
When in doubt Accelerate.... -
hmmmm....I have that same cutting board, same cutting board table and floor tile. What a small world!
______________________________________________I love lamp.. -
I think I even have the same camera as you.nolaegghead said:hmmmm....I have that same cutting board, same cutting board table and floor tile. What a small world! -
Thief!!!STOLEN VALOR!!!SKRRREEEEEEEEEEEEEEE!!!______________________________________________I love lamp..
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Bump for the cook of the week !!!!Greensboro North Carolina
When in doubt Accelerate.... -
Pastrami is the best possible use of a brisket.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
I do the same a few times a year. Cure a flat for 28 days and then smoke. Absolutely fantastic
I'm in Fredericksburg, VA, and I have an XL and a medium. -
That last shot is magazine quality. Pastrami is a process, that’s for sure, but the payoff is there. A 28 day cure is serious thoughDFW - 1 LGBE & Happy to Adopt More...
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