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OT - Not exactly the Facebook Challenge but... OT

Greetings-

So I was perusing my old pictures and came across the picture that I use as my avatar on this site, which I took the day I rolled my Egg table into place and got cooking. Based on the date it is 5 days short of 6 years ago today when it was put in service. So i tried to recreate the picture, tree and car in the background included. Should I take better care of the table? probably. Have I had any issues with it? not a one. Granite under the Egg still in one piece and is at the same height as it was when I rolled it in place. Anybody else care to share their first day & present day pics?


Most recent cook - Reverse sear Porterhouse with salsa verde (house grown tomatillos in the salsa), grilled zucchini, roasted red potatoes, & sauteed green bell pepper. Served with a 2016 Goldeneye Pinot Noir.


Thanks for looking, hope to see other examples!

Cheers,

Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn

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