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Tuesday Ribs
SmokeyLopey
Posts: 435
A friend gave me some homemade rub to try, so I decided to make some ribs...the one thing I have had trouble cooking well. They look and smell great!
Comments
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I have been redeemed! They were excellent!
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Look good from here. Nice cook!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Thank you!YEMTrey said:Look good from here. Nice cook! -
Tuesday Ribs. Yeah...well played.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Thank you!dmchicago said:Tuesday Ribs. Yeah...well played. -
They look great. How did you like the rub?Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Now I want some Wednesday ribs.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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The rub was really good. A friend made it up and the one ingredient I remember was chili powder from Texas. The smell and taste of chili powder was pleasingly strong, but they weren't hot peppers.JohnnyTarheel said:They look great. How did you like the rub? -
As I said, ribs have not been my strongest cook on the egg; however, with this success, I can see cooking more in the very near future...though probably not tonight!milesvdustin said:Now I want some Wednesday ribs.
Go for it! -
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Thanks, guys!
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