Baked Brie suggestions

Crab leg · December 2006

I have to bring a few appetizers to a thing tomorrow and someone requested baked Brie. I can do that one pretty easy, but was looking for a few ideas to mix it up a little. Any ideas would be appreciated. Thanks.
Seth

Unknown · December 2006

Crab leg,
see the "thanks for the cranberry relish" thread below..........[p]i'll be on the east side of cincy tomorrow... are you going to the same function?

Crab leg · December 2006

Rick's Tropical Delight,
Not gonna be at the same function, mine is a family thang, but we should try to grab a beer sometime. Would love to shake your hand and talk egg with ya. Do you get down here often?
Seth

Unknown · December 2006

Crab leg,
i've a lot of friends in cincy so i get down pretty often. i'll be going to opening day next year![p]you should plan on going to the reggae run next october 6th at ault park... i do their website and i am good friends with the family. the proceeds benefit make-a-wish and we gave them $53,000 this year! even if you don't run, come to the party for food, beer, and live reggae music!
[ul][li]reggae run[/ul]

thirdeye · December 2006

Crab leg,[p]Here is Chubby's planked technique. It will knock the socks off a baked brie. My favorites constantly change, but for now it is high on my appetizer list. The top picture was a 1# wheel sliced in half, the lower one was a 1/4# wheel. The toppings vary slightly, the lower one having more orange and yellow bell peppers. I have been serving right off of the plank, but needed to plate the one in the second picture, so I cut out some parchment paper with handles so it would slide off of the plank. There is a cranberry topped brie photo a few posts below.[p][p]~t<html>h<html>i<html><html>r<html>d<html>e<html>y<html>e~<html><html>[p]Maple-Planked Brie with Garlic and Roasted
Peppers – Evans Tabor “Chubby”[p]Ingredients
1 maple plank, soaked (at least 4 hours)
2 small wheels brie (1/4 lb. each)
1/4 cup olive oil
6-8 cloves of garlic, chopped
2 green onions, finely chopped
1 red bell pepper , roasted, peeled, seeded and
finely chopped
1 jalapeno pepper, seeded and minced (optional)
2 Tbs chopped fresh thyme
2 Tbs balsamic vinegar
black pepper and salt to taste[p]Procedure
Preheat EGG to 400 degrees dome.
Scrape rind off top of each wheel of brie to expose cheese and set aside.
Heat olive oil in saute pan (or cast iron skillet) and add garlic, cooking until softened but
not browned.
Add green onions, peppers, thyme, vinegar and saute for 5 minutes, stirring occasionally.
Remove from heat and salt & pepper to taste.
Place the maple plank on direct grill and listen for it to “pop” (about 8-10 minutes).
Divide the pepper mixture evenly on top of brie wheels and place on plank.
Close lid and bake for 8-10 minutes until cheese begins to melt... (or the plank catches
fire, as in Chubby’s case!!).
Serve with slices of crusty bread or crudites.

onelegchef · December 2006

Crab leg,
Try topping brie with olive oil, chopped fresh dill and chopped garlic. Cut baked sourdough bread in to cubes bake in egg till crisp and browned eggcelent.
Bobby-FtWorthTx.

Crab leg · December 2006

Rick's Tropical Delight,
I have a friend that helps out with the music, and he has told me lots about it, but I have not been able to make it so far. Small world, but you might know him. His name is John Syring. Know him?
Seth

Unknown · December 2006

Crab leg,
nope... don't know him. there's over 5,000 people at that event each year. it's truly amazing and it pretty much runs itself after 13 years. you couldn't meet a better bunch of folks! (except maybe on this forum!)

Baked Brie suggestions

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